Gobi manchurian show me the curry

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  • Gobi manchurian show me the curry

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    Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version.

  • Gobi is the Hindi word for cauliflower, manchurian is the Manchuria Chinese style cuisine.
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  • Full recipe: https://hebbarskitchen.com/dry-gobi-manchurian-recipe/ @hebbarskitchenhindi @hebbarskitchenoriginals gobi manchurian recipe.
  • Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, corn flour, soya sauce, vinegar, chilli sauce, ginger & garlic.

    • Dry Gobi Manchurian, aka Cauliflower Manchurian is a tantalizing Indian Chinese appetizer and very different from the gravy version. The Cauliflower has a crispy coating and is tossed with a mouth-watering spicy sauce.

    It can be picked up with a toothpick or fork and enjoyed with cocktails or before a meal. Try this absolutely delicious recipe!

    Ingredients:

    Cauliflower – 1/2 medium, cut to bite-size florets
    Oil – for deep frying

    For the batter:

    All-purpose Flour – 5 Tbsp
    Corn Starch – 3 Tbsp
    Salt – 1/4 tsp
    Black Pepper – 1/4 tsp
    Water – 1/4 cup plus 2 Tbsp

    For the sauce:

    Oil – 1 Tbsp
    Onion – 1/2 medium, chopped finely
    Green Chilies – to taste, cut diagonally
    Garlic – 3 large cloves, chopped finely
    Ketchup – 2 Tbsp
    Red Chili Sauce – 2 Tbsp or to taste
    Soy Sauce – 4 tsp or to taste
    White Vinegar – 2 tsp
    Water – 4 Tbsp
    Corn Starch – 2 tsp
    Green Onions – 2 stalks, cut diagonally for garnishing

    Method:

    1.

    Heat Oil in a medium non-stick pan.
    2. Add Onions

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