Rice stuffing for turkey

Step 1

Preheat oven to 250°. Grease a 13x9x2" baking dish with unsalted butter and set aside.

Rice stuffing for chicken

Scatter 1 lb. good-quality day-old white bread, torn into 1" pieces (about 10 cups), in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. Let cool; transfer to a very large bowl.

Step 2

Meanwhile, melt ¾ cup unsalted butter in a large skillet over medium-high heat; add 2½ cups chopped yellow onions and 1½ cups ¼" slices celery.

Turkey stuffing recipe

Stir often until just beginning to brown, about 10 minutes. Add to bowl with bread; stir in ½ cup chopped flat-leaf parsley, 2 Tbsp. chopped fresh sage, 1 Tbsp. chopped fresh rosemary, 1 Tbsp.

chopped fresh thyme, 2 tsp.

Stove top stuffing with rice

Stove top stuffing with rice

Old fashioned rice stuffing

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Italian rice stuffing for thanksgiving

Turkey stuffing recipe

kosher salt, and 1 tsp. freshly ground black pepper. Drizzle in 1¼ cups low-sodium chicken broth and toss gently. Let cool.

Step 3

Preheat oven to 350°.

Italian rice stuffing for thanksgiving

Whisk 2 large eggs and remaining 1¼ cups low-sodium chicken broth in a small bowl. Add to bread mixture; fold gently until thoroughly combined. Transfer to prepared dish, cover with foil, and bake unt

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